We are looking for several chefs to work in our new location, Day Release at Signal Yard, Milton Park, producing wood fired pizzas, sandwiches, salads and other seasonal products.
Desired experience: at least one year in a commercial kitchen
Main responsibilities and required skills:
Experience of working in a kitchen, creating high quality products
Working as part of a team, learning and sharing skills and contributing to a positive and exciting environment for the team to work and develop
Running a station (i.e. pizza or sandwich prep)
Flexibility and resilience with determination to consistently make products to a high standard
Carry out all duties with care and diligence to help guarantee the production of consistently high standard of product, along with minimal levels of wastage
Work to a high standard of cleanliness and maintain a safe and hygienic work environment
What we offer:
We aim to build a fun, creative and value-driven team working to achieve excellence, be it in the brewery, the bakery or kitchen. In return for your dedication you will get the following benefits:
Company events
Company pension
Free food
On-site parking
25% discount across all of our venues and on our products
An extra day of holiday for every year worked with us and carry-forward 5 days of holiday annually
Top Tapper monthly reward competition
Chance to join a growing social enterprise with lots of continued opportunity
If you are interested in this position please email your CV with a covering letter explaining why you would like to become part of our team to info@proofbakehouse.com
Applications will be considered on a rolling basis with a start date in July.
Job Type: Full-time 45 hours/week, permanent or flexible hours available
Pay: £30,000-£34,000 dependent on experience