We are looking for an experienced baker to work alongside our Head Baker and baking team, producing bread, pastries, savoury goods, cakes and buns, doughnuts and more.
Desired experience: at least one year in a commercial bakery.
Main responsibilities and required skills:
Experience of production baking, including lamination and sourdough
Assisting with day to day bakery production and supervising junior baking team
Working as part of a team, learning and sharing skills and contributing to a positive and exciting environment for the team to work and develop
Running a shift and training others
Flexibility and resilience with determination to consistently make products to a high standard
Carry out all baking duties with care and diligence to help guarantee the production of consistently high standard of product, along with minimal levels of wastage
What we offer:
We aim to build a fun, creative and value-driven team working to achieve excellence, be it in the brewery, the bakery or kitchen. In return for your dedication and pastry folding skills you will get the following benefits:
Company events
Company pension
Free food
On-site parking
25% discount across all of our venues and on our products
An extra day of holiday for every year worked with us and carry-forward 5 days of holiday annually
Top Tapper monthly reward competition
Chance to join a growing social enterprise with lots of continued opportunity
If you are interested in this position please email your CV with a covering letter explaining why you would like to become part of our team to info@proofbakehouse.com
Applications will be considered on a rolling basis with a start date as soon as possible.
Job Type: Full-time 45 hours/week, permanent. Start time between 3:30am-5:30am on rotation basis
Pay: £30,000-£34,000 dependent on experience