We are looking for a Kitchen Manager to lead the kitchen team in our new location, Day Release at Signal Yard, Milton Park, in producing wood fired pizzas, sandwiches, salads and a range of other seasonal products.
Desired experience: at least one year of kitchen management or head chef experience
Main responsibilities and required skills:
Staff Management: Recruit, train, supervise, and schedule kitchen employees to ensure efficient workflow and high performance
Food Preparation Oversight: Supervise food prep and cooking, monitor portion sizes, presentation, and quality to maintain consistency
Inventory and Supply Management: Order ingredients and supplies, maintain stock levels, and perform regular inventory assessments
Menu Planning: Collaborate with chefs to develop menus, implement new recipes, and adjust offerings based on demand or seasonal availability
Health and Safety Compliance: Enforce sanitation standards, ensure proper food storage, and maintain compliance with local health regulations
Operational Coordination: Work with management to ensure smooth kitchen operations, handle customer feedback, and address kitchen-related issues
Cost Control: Monitor food costs, manage kitchen budgets, and maintain weekly or monthly cost reports
What we offer:
We aim to build a fun, creative and value-driven team working to achieve excellence, be it in the brewery, the bakery or kitchen. In return for your dedication and pastry folding skills you will get the following benefits:
Company events
Company pension
Free food
On-site parking
25% discount across all of our venues and on our products
An extra day of holiday for every year worked with us and carry-forward 5 days of holiday annually
Top Tapper monthly reward competition
Chance to join a growing social enterprise with lots of continued opportunity
If you are interested in this position please email your CV with a covering letter explaining why you would like to become part of our team to info@proofbakehouse.com
Applications will be considered on a rolling basis with a start date as soon as possible.
Job Type: Full-time 45 hours/week, permanent
Pay: £35,000-£40,000 dependent on experience